by Elizabeth Forsythe | Sep 17, 2025 | Community, Culinary, Health, Wellness
By Kari Richie, Pathways Wellness Director At Springmoor, every aspect of life on our campus is designed to support residents’ health and wellness. Our residents enjoy benefits similar to those that people who live in a Blue Zone experience. Blue Zones have become a...
by Elizabeth Forsythe | Jul 10, 2025 | Active Seniors, Community, Culinary, Events, General, Independent Living, News
Springmoor resident and wine aficionado John Riedy has organized three wine tastings on our campus since fall 2023. These events help participants better understand the taste and origins of various wines. In addition to their taste buds, residents learn to use their...
by Elizabeth Forsythe | Jun 30, 2025 | Community, Culinary, Health, Wellness
Join us in the kitchen with Executive Chef Matt Love Springmoor’s Executive Chef Matt Love originally hails from Portland, Maine, which explains his fondness for clam chowder. He has been cooking professionally from more than two and half decades, and for 14+ of those...
by Elizabeth Forsythe | Nov 13, 2024 | Community, Culinary, General, News
Founded in 1984, Springmoor is celebrating our 40th aniversary this year. Our community has thrived in large part due to the dedication of our extraordinary employees. One shining example is Priscilla Frazier, who has been on the Springmoor staff for 37 years....
by Elizabeth Forsythe | Aug 8, 2023 | Community, Culinary, General, Health, Independent Living, News
Ashley Bochenek brings almost two decades of hospitality experience to her new role as Springmoor’s Director of Dining Services. Initially hired as our Operations Manager, she then served as our Interim Director of Dining Services. After a short time, she was offered...
by Elizabeth Forsythe | Jul 15, 2023 | Community, Culinary, General, Health, Independent Living, News
Matt Love has been cooking professionally for more than 23 years, with 12 years as an Executive Chef. “I’ve worked in just about every aspect of the culinary industry,” he says. His extensive experience includes catering, restaurants, fast food, military cooking,...
