by Elizabeth Forsythe | May 30, 2024 | Active Seniors, Community, Fitness, General, Health, Independent Living, Wellness
By Brandon Hair, Executive Director of Springmoor Wellness remains a top priority among seniors and senior living leaders, according to a 2024 report by the ICAA (International Council on Active Aging). As new communities are being built, in general more time and...
by Elizabeth Forsythe | Feb 16, 2024 | Community, Continuing Care, General, Health, Independent Living, News
Springmoor strives to provide our residents with the best possible services, and we collaborate with a select group of companies to help us achieve this objective. One of our primary partners is Medipack Pharmacy. “It’s important to highlight the companies we work...
by Elizabeth Forsythe | Dec 19, 2023 | Active Seniors, Community, Fitness, General, Health, Independent Living, Wellness
For many people, the holidays are packed with fun activities that bring joy. All of this extra going and doing can, however, mean added stress and a tendency to stray from healthy habits. Follow these guidelines and take care of yourself throughout every season of the...
by Elizabeth Forsythe | Nov 28, 2023 | Active Seniors, Community, Fitness, General, Health, Independent Living, Wellness
Not a normal part of aging, falls can threaten the health, safety, and independence of older adults. Many use a cane, walker, scooter, wheelchair, or similar device to help them get around safely. Research indicates that approximately 25% of adults who are 65 and...
by Elizabeth Forsythe | Aug 8, 2023 | Community, Culinary, General, Health, Independent Living, News
Ashley Bochenek brings almost two decades of hospitality experience to her new role as Springmoor’s Director of Dining Services. Initially hired as our Operations Manager, she then served as our Interim Director of Dining Services. After a short time, she was offered...
by Elizabeth Forsythe | Jul 15, 2023 | Community, Culinary, General, Health, Independent Living, News
Matt Love has been cooking professionally for more than 23 years, with 12 years as an Executive Chef. “I’ve worked in just about every aspect of the culinary industry,” he says. His extensive experience includes catering, restaurants, fast food, military cooking,...
