by Elizabeth Forsythe | Dec 22, 2025 | Active Seniors, Community, Fitness, Health, Independent Living, Wellness
Mental health is often less visible than physical health, but it is no less important. It affects how we think, feel, and interact with the world and with each other. Whether it’s managing daily stress, navigating life transitions, or simply striving to stay mentally...
by Elizabeth Forsythe | Dec 8, 2025 | Active Seniors, Community, Fitness, Health, Independent Living, Wellness
Staying active and connected are foundational to making our later years a time of joy, purpose, and vitality. A CCRC (Continuing Care Retirement Community), Springmoor takes a holistic approach to health and wellness. Our Pathways Wellness Team offers a robust...
by Elizabeth Forsythe | Sep 17, 2025 | Community, Culinary, Health, Wellness
By Kari Richie, Pathways Wellness Director At Springmoor, every aspect of life on our campus is designed to support residents’ health and wellness. Our residents enjoy benefits similar to those that people who live in a Blue Zone experience. Blue Zones have become a...
by Elizabeth Forsythe | Aug 21, 2025 | Active Seniors, Community, Health, Independent Living, Wellness
By Brad Dilday We are extremely committed to—and continually invest in—maintaining a safe, secure, and supportive environment for every member of the Springmoor community. As your Executive Director, I want to share how seriously all of us on the leadership team take...
by Elizabeth Forsythe | Jul 17, 2025 | Active Seniors, Community, General, Independent Living, News, Wellness
By Kari Richie, Pathways Director Finding community provides the sense of belonging, support, and connection crucial for wellbeing. You’ll often hear staff and residents alike describing Springmoor as being “like a big family.” Every resident brings unique gifts and...
by Elizabeth Forsythe | Jun 30, 2025 | Community, Culinary, Health, Wellness
Join us in the kitchen with Executive Chef Matt Love Springmoor’s Executive Chef Matt Love originally hails from Portland, Maine, which explains his fondness for clam chowder. He has been cooking professionally from more than two and half decades, and for 14+ of those...
