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What’s happening at Springmoor

July Dining with Luke Campbell

We are happy to introduce our new Food Service Director, Luke Campbell. He will join the Springmoor staff in mid-July. He comes to us with a long list of dining accomplishments. Kay Bullock, The Residents Association President, was part of the committee to meet Luke...

As the Train Whistle Sounds – All Aboard!

The Piedmont Train pulled out of the Cary station at 11:58 am and headed to Burlington with 62 Springmoor residents and staff members. The whistle blew and the passengers felt the same delight that a child feels on their first excursion on the train at Pullen Park....

Floor Plans – What’s Your Style?

In the Office Do you prefer to take care of business with your iPad on the sofa or your computer in the office? For the iPad style, we suggest a one bedroom apartment. For those who like to spread out with papers, files and a big desk, we suggest one of our many two...

How does your garden grow?

The soil was tilled, the fertilizer added, the seeds planted (some in paper cups), the stakes put in and the watering began. Much to the gardener’s delight Raleigh has had 9.5” of rain since March! Today, the gardeners are beginning to pick their cucumbers, zucchini...

Improve Your Health for a Better Self

Fitness Day News reports that "100,000 older adults will participate in activities at more than 1,000 locations throughout the U.S. on Wednesday, May 25, 2016 as we celebrate the 23rd annual National Senior Health & Fitness Day. The common goal for this day: to...

While Raleigh, North Carolina, emerges as one of the nation’s hottest retirement destinations, Springmoor remains one of the Triangle’s favorite continuing care retirement communities.

Press representatives interested in learning more about life at Springmoor, or in interviewing a member of our elite staff or one of our active residents, please contact Beth Holden at 919-848-7050.