If it’s Wednesday, everyone knows the Dining Services will be hosting “Appy Hour” later in the afternoon. This popular event happens in North Village at The Springs and South Village at The Willow Springs, our residents’ hospitality bars. Before dinner the two rooms will fill with friends and a toast to a birthday, a new grandchild or a putting green win. The laughter can be heard from around the corner and down the hall. Join us!
The Dining Services
Each Wednesday at 4:30 the Bartenders are on duty and the hot appetizers are being served. The menu can feature Mini Crab Cakes, Potato Skins, BBQ Meatballs, Chicken Tenders, Chicken Wings or a new weekly hors d’oeuvre from the Chef. The favorite is always our delicious melt-in-your-mouth Chicken Cordon Bleu Bites with a touch of ham and Swiss.
David, Dominick, Mitchell and Nate are our outstanding Bartenders. Wednesday is one of their busiest days of the week but they welcome residents every evening before dinner. The tables are painted with a board for chess or checkers and await a friendly competition between residents. The Bartenders keep the refreshment bowls filled with little nibbles and look forward to serving you with your favorite beverages.
Do you come to the Springs to watch sporting events? Do you come every week? What draws you here? The answers to all of these questions were the same, “We come for the conversation and for the camaraderie.” Seeing neighbors and friends is what draws them together. Asked if they watch sporting events together, everyone said with a laugh. “Oh, what sport is on now?” They all had to turn to see a television. This was only an afterthought to the fun times and good cheer shared with their neighbors. And of course, they all said, “We come for the food too!”
Beer and Wine Tastings are scheduled throughout the year. Saint Patrick’s Day brought a variety of green beers to the offerings. Beer from Neuse River, a local brewery, was sampled at a beer tasting event in the early spring. The brewery sent a representative to explain the brewing process and help us understand the differences in taste.
Every three months, the Dining Staff also hosts a Wine and Cheese Social. Foods and beverages for tasting are chosen depending on the season. Pairing the selections of wine and cheese is always the highlight of the event. The staff is helpful in explaining the tastes that work well together. They also offer wines that can be purchased during the event.
The Appy Hour
Whether you live in the North Village or the South Village, if you haven’t joined us yet for an appetizer and a beverage, you will want to mark your calendar for next Wednesday night. Both bars will be filled with friends, great stories and lots of cheer! Bon Appetite! See you at The Springs.