Search results for how is the food

Residents Choose from a Wide Variety of Indoor Events & Activities in Every Season

| Active Seniors, Community, Events, Fitness, General, Independent Living, Wellness

Do you ever get “cabin fever” when the weather is too hot, too cold, or too rainy to venture out? At Springmoor, there’s never a shortage of indoor activities to choose from right here on our beautiful 43-acre campus. We offer fun pastimes and ways to stay… Read More

Tips for a Happy, Healthy Holiday from Pathways Wellness Director Kari Richie

| Active Seniors, Community, Fitness, General, Health, Independent Living, Wellness

For many people, the holidays are packed with fun activities that bring joy. All of this extra going and doing can, however, mean added stress and a tendency to stray from healthy habits. Follow these guidelines and take care of yourself throughout every season of the year! Eat Well Regardless… Read More

Fall Prevention Tips from Springmoor’s Director of Health & Fitness Kari Richie

| Active Seniors, Community, Fitness, General, Health, Independent Living, Wellness

Not a normal part of aging, falls can threaten the health, safety, and independence of older adults. Many use a cane, walker, scooter, wheelchair, or similar device to help them get around safely. Research indicates that approximately 25% of adults who are 65 and older use some type of… Read More

Meet Ashley Bochenek, Springmoor’s Director of Dining Services

| Community, Culinary, General, Health, Independent Living, News

Ashley Bochenek brings almost two decades of hospitality experience to her new role as Springmoor’s Director of Dining Services. Initially hired as our Operations Manager, she then served as our Interim Director of Dining Services. After a short time, she was offered the Director position on a permanent basis. Read More

Meet Matt Love, Springmoor’s New Executive Chef

| Community, Culinary, General, Health, Independent Living, News

Matt Love has been cooking professionally for more than 23 years, with 12 years as an Executive Chef. “I’ve worked in just about every aspect of the culinary industry,” he says. His extensive experience includes catering, restaurants, fast food, military cooking, corporate and business dining, higher education, assisted living, and… Read More

Employees in Specialty Positions such as IT, Recruiter, Chief of Clinical, and Capital Project Manager Enhance Life at Springmoor

| Community, Continuing Care, General

By Brandon Hair, Executive Director of Springmoor One thing I enjoy so much about my profession is keeping up with trends, studies, and general news about the retirement living industry. One of the most interesting aspects of retirement communities is that they exist at the intersection of multiple industries:… Read More